Pineapple coconut

Pineapple coconut

Ingredients

• 80 cl Coconut milk
• 1 can pineapple syrup
• 30 cl Cane sugar syrup
• 1.5 l pineapple juice

Preparation steps

1. In a blender, add the coconut milk and canned pineapple with the juice.
2. Mix several seconds.
3. Pour the contents into a shaker filled with ice.
4. Stir in the remaining ingredients.
5. Shake energetically.
6. Use a resealable bottle that you can keep cool for two days.
7. Serve in cocktail glasses.



Decoration: Add a slice of pineapple and sprinkle with grated coconut glass.