Raspberry and Hibiscus Smoothie

image Raspberry and Hibiscus Smoothie
Difficulty Level
Easy
Number of Servings
4

Raspberry and Hibiscus Smoothie

Elegant smoothie with its hibiscus flower based on raspberry.


Ingredients

  • 50 cl d'Eau
  • 10 cl d'Eau de Rose
  • 500 g de Framboises
  • 15 g de Fleurs d Hibiscus séchées
  • 2 c à s de Sucre en poudre

Preparation steps

  1. Pour the water into a saucepan and bring it to a boil.
  2. Place hibiscus flowers in a dish.
  3. Pour the boiling water over the flowers and let steep for 15 minutes.
  4. Wash the raspberries and add them to a blender with the sugar.
  5. Mix several seconds.
  6. Filter the flower infusion and pour it into the blender.
  7. Add the rose water.
  8. Mix again for a few seconds.
  9. Reserve several hours in the fridge.
  10. Pour into smoothie glasses filled with ice.

  11. Decoration: Add a few raspberries and rose or hibiscus petals.

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