Raspberry and Hibiscus Smoothie

Raspberry and Hibiscus Smoothie

Ingredients

• 50 cl d'Eau
• 10 cl d'Eau de Rose
• 500 g de Framboises
• 15 g de Fleurs d Hibiscus séchées
• 2 c à s de Sucre en poudre

Preparation steps

1. Pour the water into a saucepan and bring it to a boil.
2. Place hibiscus flowers in a dish.
3. Pour the boiling water over the flowers and let steep for 15 minutes.
4. Wash the raspberries and add them to a blender with the sugar.
5. Mix several seconds.
6. Filter the flower infusion and pour it into the blender.
7. Add the rose water.
8. Mix again for a few seconds.
9. Reserve several hours in the fridge.
10. Pour into smoothie glasses filled with ice.



Decoration: Add a few raspberries and rose or hibiscus petals.