Homemade Brown Sugar Syrup

Homemade Brown Sugar Syrup

Ingredients

• 250 ml water
• 200 g packed brown sugar

Preparation steps

1. Prepare a small saucepan on the stove.
2. Pour 250 ml of water into the saucepan, followed by 200 g of packed brown sugar.
3. Mix well, then let the mixture come to a boil.
4. Once boiling, stir and let it boil for one minute.
5. Remove the saucepan from the heat once the timer is done.
6. Let the brown sugar syrup cool completely before using or storing it.