Homemade Strawberry Syrup

Homemade Strawberry Syrup

Ingredients

• 250 ml of water
• 230 g of granulated sugar
• 450 g of fresh strawberries

Preparation steps

1. Rinse the strawberries.
2. Remove the stems and cut them in half.
3. In a saucepan, bring water and sugar to a boil.
4. Reduce heat and add the strawberries.
5. Let simmer for about 10 minutes, until they soften.
6. Skim off any foam that forms on the surface.
7. Remove the saucepan from the heat when the water becomes dark.
8. Strain the liquid through a sieve to remove the strawberries.
9. Return the saucepan to the heat and bring the liquid to a boil again.
10. Let simmer for 5 to 10 minutes, until the syrup thickens.
11. Remove the saucepan from the heat.
12. Let the syrup cool completely.
13. Pour it into a glass container.
14. Keep it refrigerated for up to 2 weeks.