Strawberry Wine

Strawberry Wine

Ingredients

• 5 kg of strawberries
• 2.5 L of warm water
• 1.3 kg of sugar

Preparation steps

1. Thoroughly wash the strawberries, remove the stems, and roughly mash them to obtain a puree. Transfer the strawberry puree to a large bowl and add the water. Cover the bowl and let it steep at room temperature for 24 hours.
2. Drain the strawberries by placing them in a cheesecloth, then squeezing them to extract the juice. Melt the sugar in the juice obtained by mixing well.
3. Pour the mixture into a small barrel and let it ferment at a constant temperature between 20 and 25°C for about 10 days.
4. Siphon the wine by transferring it to clean and dry bottles. Seal the bottles tightly and muzzle the necks. Store the bottles horizontally in a cellar and let them rest for at least one month before tasting. Serve well chilled.