Name: Exotic Vanilla Liqueur
Ingredients: 5 vanilla pods; 250 g of brown sugar; 500 ml of agricultural rum; 500 ml of water

Difficulty Level
Easy

Exotic Vanilla Liqueur

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Épingler

Experience the captivating charm of our Exotic Vanilla Liqueur, a handcrafted beverage that combines the rich aromas of vanilla with the sweetness of agricultural rum. This traditional recipe is carefully prepared by infusing vanilla pods in rum to extract the full complexity of flavors. The brown sugar adds a hint of sweetness, making this liqueur perfect for enhancing your cocktails or enjoying as a digestif. Serve it very chilled for a profoundly delightful moment.

Ingredients

5 vanilla pods
250 g of brown sugar
500 ml of agricultural rum
500 ml of water

Preparation steps

Split the vanilla pods lengthwise and cut them into three pieces.
Place the vanilla pods in a bottle with the rum.
Allow to macerate for 8 to 10 days.
In a saucepan, mix the brown sugar and water and bring to a boil over low heat for 5 minutes.
Let the syrup cool.
Filter the rum and mix it with the syrup.
Reserve the liqueur for another 8 to 10 days before serving.