Homemade Banana Liqueur

image Homemade Banana Liqueur
Difficulty Level
Easy

Homemade Banana Liqueur

Experience the tropical sweetness with this homemade banana liqueur, a delightful beverage that captures the essence of dried bananas infused in white rum. Perfect for enhancing your cocktails or enjoying neat, this liqueur bursts with flavors that bring to mind sunny islands. The preparation is straightforward but requires patience, as the mixture needs to macerate to fully develop its flavors. Served very chilled, this banana liqueur is a true delight for connoisseurs. 


Ingredients

  • 500 g of dried bananas
  • 200 g of sugar
  • 1 liter of white rum

Preparation steps

  1. Slice the dried bananas into small pieces and place them in a large jar.
  2. Add the sugar and rum to the jar.
  3. Seal the jar tightly.
  4. Allow the mixture to macerate for several weeks, shaking the jar occasionally.
  5. Serve the liqueur very chilled for the best taste experience.

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