Homemade Demerara Syrup

Embrace the rustic charm of homemade Demerara syrup, a staple for cocktail enthusiasts. Originating from Guyana, Demerara sugar is known for its large grains and natural caramel-like flavor, making it an ideal companion for brown spirits. This syrup, with a concentrated 2:1 sugar-to-water ratio, is significantly sweeter than traditional simple syrup. Perfect for adding deep, sweet nuances to your drinks, it's easy to prepare and can be stored in the refrigerator for up to a month.