Blush Baby Cocktail

Blush Baby Cocktail

Ingredients

• 1 blackberry
• 1 raspberry
• 22 ml of demerara syrup
• 37 ml of white rum
• 15 ml of Jamaican rum
• 15 ml of lemon juice
• 60 ml of dry or sparkling rosé wine
• Crushed ice

Preparation steps

1. Muddle the berries in the bottom of a shaker with the demerara syrup.
2. Add both rums and the lemon juice.
3. Shake with cubed ice until well chilled.
4. Double-strain through a fine-mesh sieve into a wine goblet filled with crushed ice.
5. Top up with the rosé wine.
6. Garnish with a blackberry and a raspberry speared on a pick laid across the rim of the glass.