Name: Blush Baby Cocktail
Yield: 1
Ingredients: 1 blackberry; 1 raspberry; 22 ml of demerara syrup; 37 ml of white rum; 15 ml of Jamaican rum; 15 ml of lemon juice; 60 ml of dry or sparkling rosé wine; Crushed ice

Difficulty Level
Easy

Number of Servings
1

Blush Baby Cocktail

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Épingler

The Blush Baby cocktail is a sophisticated blend of rums, berries, and rosé wine, creating the perfect match for sunny afternoons or relaxed evenings. This cocktail draws its richness from the caramel-like sugars of Flor de Caña and Appleton Estate rums, which harmonize beautifully with the tart sweetness of the berries. The addition of rosé wine introduces a sparkling and elegant touch, making each sip irresistibly fresh and celebratory.

Ingredients

1 blackberry
1 raspberry
22 ml of demerara syrup
37 ml of white rum
15 ml of Jamaican rum
15 ml of lemon juice
60 ml of dry or sparkling rosé wine
Crushed ice

Preparation steps

Muddle the berries in the bottom of a shaker with the demerara syrup.
Add both rums and the lemon juice.
Shake with cubed ice until well chilled.
Double-strain through a fine-mesh sieve into a wine goblet filled with crushed ice.
Top up with the rosé wine.
Garnish with a blackberry and a raspberry speared on a pick laid across the rim of the glass.