Whiskey Sour Pisco Twist

Whiskey Sour Pisco Twist

Ingredients

• 30 ml whiskey
• 30 ml Pisco
• 30 ml fresh lime juice
• 20 ml sugar syrup
• 1 egg white
• Ice cubes
• A slice of lime for decoration

Preparation steps

1. In a cocktail shaker, pour the whiskey, Pisco, fresh lime juice, and sugar syrup.
2. Add the egg white to the shaker. Close the shaker tightly and shake vigorously for about 10 seconds. This step ensures that the egg white is well mixed with the other ingredients and creates a frothy texture.
3. Open the shaker and add a few ice cubes. Close it again and shake for another 10 to 15 seconds to chill and mix the ingredients.
4. Using a cocktail strainer, strain the mixture directly into a whiskey glass or a cocktail glass filled with ice.
5. Garnish the glass with a slice of lime and serve immediately.