Name: Sparkling Raspberry Delight
Yield: 10
Ingredients: 2 bottles of 75 cL Champagne (or Crémant, or sparkling wine); 750 grams of raspberries (fresh or frozen); 20 cL of Cointreau; 25 cL of cane sugar syrup

Difficulty Level
Easy

Number of Servings
10

Sparkling Raspberry Delight

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Épingler

A sparkling delight that combines the elegance of champagne with the delicate flavor of raspberry, enhanced by the sweetness of Cointreau and cane sugar syrup. Ideal for adding a touch of sophistication to your evenings, the Sparkling Raspberry Delight will be the undisputed star of your festive events.

Ingredients

2 bottles of 75 cL Champagne (or Crémant, or sparkling wine)
750 grams of raspberries (fresh or frozen)
20 cL of Cointreau
25 cL of cane sugar syrup

Preparation steps

Start by pouring the cane sugar syrup into a large bowl.
Add the Cointreau to the mixture.
Incorporate the raspberries into the preparation.
Mix everything together so that the ingredients combine well.
Put the bowl in the refrigerator for a period of 24 hours to allow the flavors to infuse.
Wait until the last moment to add the champagne to preserve its fizziness.
Once the champagne is poured, gently stir.
Serve immediately to appreciate the freshness and effervescence of the cocktail.