Sparkling Festive Cranberry and Raspberry Cocktail

Sparkling Festive Cranberry and Raspberry Cocktail

Ingredients

• 125 ml of 100% pure cranberry juice (unsweetened)
• 125 ml of water
• 180 ml of raspberry liqueur
• 1 bottle of champagne or sparkling cider

Preparation steps

1. Mix the cranberry juice and water in a container.
2. Pour approximately 30 ml of the cranberry juice and water mixture into each champagne flute, followed by 30 ml of raspberry liqueur.
3. Fill each flute with champagne until reaching the desired level.
4. Take the time to pour slowly to preserve the bubbles.