Sparkling Blueberry and Woodruff Punch

Sparkling Blueberry and Woodruff Punch

Ingredients

• 1 bottle of dry white wine
• 1 bottle of dry sparkling wine
• 4 cl of woodruff syrup
• 1 bunch of woodruff
• 1 lemon
• 100 g of wild blueberries

Preparation steps

1. Start by preparing the woodruff. Wash it carefully and let it dry. Set aside a few leaves for the final decoration.
2. Take the remaining woodruff leaves and tie them into a small bouquet.
3. In a large bowl, pour 250 ml of dry white wine and add the woodruff syrup.
4. Immerse the bouquet of woodruff into the bowl. Allow this mixture to infuse in the refrigerator for at least 1 hour to extract the aromatic flavors.
5. While the infusion is taking place, wash the lemon and cut it into thin slices.
6. Remove the woodruff bouquet from the bowl.
7. Add the wild blueberries and lemon slices to the mixture.
8. Then, pour in the remaining white wine and the entire bottle of sparkling wine. Ensure that the sparkling wine is well chilled to maximize the effervescence of your punch.
9. Gently mix everything together.
10. Serve the punch in coupes or stemmed glasses, garnished with the reserved woodruff leaves.