Name: Homemade Ginger Syrup
Ingredients: 120 ml of ginger juice; 200 g of superfine sugar

Difficulty Level
Easy

Homemade Ginger Syrup

Create your own homemade ginger syrup, a must-have for lovers of spicy flavors. This simple syrup, made with ginger juice and superfine sugar, will add a zesty kick to your drinks, cocktails, and even culinary recipes. The preparation takes just a few minutes and the result is a rich and aromatic syrup, perfect for adding an exotic touch to your creations.

Ingredients

120 ml of ginger juice
200 g of superfine sugar

Preparation steps

Heat the ginger juice in a saucepan over low heat until warm but not boiling.
Add the sugar and blend with an immersion blender or whisk until fully dissolved.
Let cool, then transfer to a nonreactive metal or glass container with a lid.
Store in the refrigerator for up to three weeks.