Fresh Lemonade

Fresh Lemonade

Ingredients

• 75 cl Schweppes tonic
• 25 cl mineral water
• 4 Limes
• 50 g Semolina sugar
• 1/2 ginger nuts
• 1 Citronella stem
• 1 bunch of lemon balm

Preparation steps

1. In a saucepan add the water, sugar and zest of a lemon.
2. Heat by stopping at the first boil.
3. In the syrup, infuse half the crushed lemon balm, the lemongrass stalk and the chopped ginger.
4. Add ice cubes to a carafe, the syrup, the rest of the lemon balm, the juice of both citins and the others cut into quarters.
5. Finish with the tonic schweppes.
6. Serve in old fashioned glasses.