Tropical Rum and Fruit Cocktail

Tropical Rum and Fruit Cocktail

Ingredients

• 8 cl of 55° White Rum
• 4 cl of Banana Nectar
• 4 cl of Passion Fruit Nectar
• A dash of Mint Syrup
• Ice cubes
• Fresh mint head for garnish
• Stirrer

Preparation steps

1. Start by adding some ice cubes to a long drink glass.
2. Gently pour the white rum into the glass.
3. Next, add the banana and passion fruit nectars.
4. Finish by adding a dash of mint syrup for freshness.
5. Garnish with a fresh mint head and place a stirrer in the glass.