Kiwi Ti' Punch

Kiwi Ti' Punch

Ingredients

• 4 cl of 55° white rum
• 1/2 kiwi
• 1 teaspoon of brown sugar

Preparation steps

1. Wash and slice the half kiwi into thin pieces.
2. Place the kiwi slices and brown sugar in a Ti' Punch glass.
3. Slightly muddle the kiwi with the sugar using a muddler.
4. Pour the white rum directly into the glass.
5. Gently stir the cocktail with a spoon to combine the rum, brown sugar, and kiwi.
6. Garnish with a kiwi slice on the rim of the glass.