Name: Tropical Passion
Yield: 1
Ingredients: 4 cl White Rum (45°); 3 cl Orange Blossom Green Tea; 4 cl Fresh Lychee Juice; 1.5 cl Raspberry Cream; 2 tsp Fresh Lemon Juice; Fresh mint leaves for garnish

Difficulty Level
Medium

Number of Servings
1

Tropical Passion

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Épingler

Here's a variation that combines the sweetness of lychee with the kick of rum, complemented by a floral and fruity touch. Inspired by the original recipe, this proposal retains its sophistication while adding a tropical twist.

A delicate blend of tropical flavors that evokes the sweet scent of summer evenings. With a beautiful rosy hue and enchanting aromas, this cocktail will instantly transport you under the palm trees.

Ingredients

4 cl White Rum (45°)
3 cl Orange Blossom Green Tea
4 cl Fresh Lychee Juice
1.5 cl Raspberry Cream
2 tsp Fresh Lemon Juice
Fresh mint leaves for garnish

Preparation steps

Prepare the Orange Blossom Green Tea. Let it steep for 3 minutes, then allow it to cool.
In a shaker, add a few ice cubes.
Pour in the white rum.
Add the cooled green tea to the shaker.
Incorporate the fresh lychee juice.
Add the raspberry cream for a fruity and sweet touch.
Squeeze the lemon juice and add 2 tsp to the mixture.
Shake the shaker vigorously for about 10 seconds.
Strain the mixture to remove the ice cubes and pour it into an elegant cocktail glass.
Garnish with a few fresh mint leaves for a touch of freshness.
Tips : If you want to add a little sparkle to your cocktail, you can incorporate some sparkling water or champagne just before serving. This will provide a slight effervescence that will delight even the most discerning palates."