Polish Martini

Polish Martini

Ingredients

• 1.5 cl of Vodka
• 1.5 cl of Bison Grass-Flavored Vodka
• 3 cl of Apple Juice (pure juice)
• 1 cl of Krupnik Liqueur
• 1 Apple
• 5-6 Ice Cubes

Preparation steps

1. Place the ice cubes in the lower part of the shaker.
2. Add both vodkas, apple juice, and Krupnik liqueur.
3. Secure the top of the shaker and shake vigorously for 8 to 10 seconds.
4. Strain the contents into a martini glass using an ice strainer.
5. Wash the apple, cut it in half to remove the core, and slice it thinly.
6. Place the apple slices in the glass for an elegant finishing touch.