Parisian

Parisian

Ingredients

• 4 cl gin
• 2 cl dry vermouth
• 1 cl crème de cassis
• 1 fresh lemon zest
• 5 to 6 ice cubes

Preparation steps

1. Place ice cubes in a mixing glass.
2. Pour gin, dry vermouth, and crème de cassis over the ice.
3. Stir the mixture gently with a mixing spoon.
4. Strain the mix into a martini glass using an ice strainer.
5. Use a peeler to obtain a lemon zest. Squeeze it lightly above the glass to release its aroma, then add it to the cocktail.