Name: Journalist Cocktail
Yield: 1
Ingredients: 6 cl gin; 1 cl dry vermouth; 1 cl rosso vermouth; 0.5 cl fresh lemon juice; 0.5 cl orange curaçao; 2 to 3 drops of Angostura bitters; 1 maraschino cherry for garnish; 5 to 6 ice cubes

Difficulty Level
Easy

Number of Servings
1

Journalist Cocktail

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Épingler

Explore a refreshed take on the "Journalist" cocktail, a sophisticated blend perfect for stimulating the palate as an aperitif. This short drink offers a delicate balance of sweet, bitter, and tangy flavors, ensuring a unique taste experience.

Ingredients

6 cl gin
1 cl dry vermouth
1 cl rosso vermouth
0.5 cl fresh lemon juice
0.5 cl orange curaçao
2 to 3 drops of Angostura bitters
1 maraschino cherry for garnish
5 to 6 ice cubes

Preparation steps

Start by placing the ice cubes in the shaker.
Add the gin, dry vermouth, rosso vermouth, lemon juice, orange curaçao, and Angostura bitters.
Secure the shaker and shake vigorously to mix the ingredients well.
Strain the mixture into a martini glass using an ice strainer.
Garnish with a maraschino cherry.
Serve immediately to enjoy chilled.