Name: Attaboy
Yield: 1
Ingredients: 40 ml of gin; 20 ml of dry vermouth; 10 ml of grenadine syrup; 1 untreated lemon zest; 5 to 6 ice cubes

Difficulty Level
Easy

Number of Servings
1

Attaboy

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Épingler

The Attaboy is a sophisticated cocktail that beautifully combines the smoothness of gin, the subtle flavor of dry vermouth, and the fruity hint of grenadine. Enhanced with a fresh lemon zest, this cocktail is a true sensory delight, perfect for an elegant evening.

Ingredients

40 ml of gin
20 ml of dry vermouth
10 ml of grenadine syrup
1 untreated lemon zest
5 to 6 ice cubes

Preparation steps

Start by placing the ice cubes in the lower part of the shaker.
Add the gin, dry vermouth, and grenadine syrup.
Close the shaker with its top part and shake vigorously to mix the ingredients well.
Strain the mixture into a martini glass using an ice strainer to hold back the ice cubes.
Carve a zest of lemon with a peeler. Squeeze the zest over the glass to release its essential oils, then place it in the cocktail.