Name: Melon, Raspberry, and Ginger Smoothie
Yield: 4
Ingredients: 35 cl of almond milk; 150 g of silken tofu; 1 medium-sized melon; 150 g of fresh raspberries; 1 tablespoon of liquid honey; 1/2 teaspoon of ginger powder; A few fresh mint leaves (for garnish)

image Melon, Raspberry, and Ginger Smoothie

Difficulty Level
Easy

Number of Servings
4

Melon, Raspberry, and Ginger Smoothie

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The Melon, Raspberry, and Ginger Smoothie is a refreshing and slightly spicy variation of the original Melon and Ginger smoothie. By adding raspberries, not only does it enhance the vibrancy of the color, but it also adds a tart touch that perfectly complements the sweetness of the melon and the spiciness of the ginger. This smoothie is perfect for hot days or as an energizing mid-day beverage.

This Melon, Raspberry, and Ginger Smoothie combines the sweetness of melon with the tartness of raspberries and a hint of ginger for a result that is both exotic and refreshing. The presence of silken tofu brings a unique creaminess while making this smoothie more substantial, making it ideal for a nutritious breakfast or snack.

The fresh mint used for garnish not only adds an aesthetic touch but also imparts a fresh aroma that complements the other flavors well. Remember that you can always adjust the amount of honey and ginger to suit your taste, especially if you prefer a sweeter or spicier smoothie. Enjoy !

Ingredients

35 cl of almond milk
150 g of silken tofu
1 medium-sized melon
150 g of fresh raspberries
1 tablespoon of liquid honey
1/2 teaspoon of ginger powder
A few fresh mint leaves (for garnish)

Preparation steps

Start by preparing the fruits. Peel the melon, remove the seeds, and cut it into large chunks. If you are using frozen raspberries, make sure they are completely thawed.
In the blender's bowl, add the almond milk, silken tofu, melon chunks, raspberries, honey, and ginger powder.
Blend everything for a few seconds until you achieve a smooth and frothy consistency. If the mixture seems too thick, you can add a little more almond milk to adjust the consistency.
Pour the smoothie into smoothie glasses.
Decorate each glass with a sprig of fresh mint to add a touch of freshness and color.