Green tea with mint

Green tea with mint

Ingredients

• 550 ml water
• 1 large bouquet of peppermint
• 1 tablespoon loose green tea
• 10 pieces white sugar
• Sprigs of fresh mint for serving

Preparation steps

1. Boil the water.
2. Put the tea in a bowl
3. Pour 50ml of boiling water over the tea
4. Infuse 3min and switch to Chinese to discard the infused water and keep the tea (thus the tea will have less bitterness
5. Put the tea in a teapot
6. Pour remaining water over tea
7. Simmer 2 minutes
8. Take the teapot out of the fire
9. Add sugar and peppermint leaves
10. In a container pour the tea and pour it into the teapot. Do this several times to mix
11. For serving: Hold the teapot high above the serving cups and drizzle to lather the tea
12. Fill the cups with 2/3 and top with mint sprigs