Caipirinha Grapefruit

Caipirinha Grapefruit

Ingredients

• 9 cl Cachaça
• 4 tablespoons Sugar
• 1 small untreated grapefruit

Preparation steps

1. Wash and cut the grapefruit in its width into several slices by removing the white part.
2. Set a puck aside.
3. Cut each slice into quarters.
4. Put them in an old fashioned glass.
5. Add the sugar.
6. Pound with a cocktail muddler.
7. Add some ice cubes.
8. Pour the cachaça out.
9. Stir with a spoon.



Decoration: Cut the remaining grapefruit ring into four pieces and place two rings in each glass.