The Marie-Thérèse Chocolate Coffee

image The Marie-Thérèse Chocolate Coffee
Difficulty Level
Easy
Number of Servings
1

The Marie-Thérèse Chocolate Coffee

The Marie-Thérèse Chocolate Coffee is a luxurious drink that blends the rich flavors of hot chocolate and hot black coffee with the sweetness of whipped cream. Topped with orange zest for a tangy note, this coffee is perfect for chilly mornings or as a dessert after a meal. This easy recipe allows you to create a refined pleasure moment to enjoy. 


Ingredients

  • 4 cl of hot chocolate
  • 4 cl of hot black coffee
  • 4 cl of whipped cream
  • Grated zest of one orange

Preparation steps

  1. Pour 4 cl of hot chocolate into a cup.
  2. Add 4 cl of hot black coffee.
  3. Gently top with 4 cl of whipped cream.
  4. Sprinkle with grated orange zest.
  5. Serve immediately with straws for stirring.

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