Name: Hot Chocolate with Cognac
Yield: 1
Ingredients: 50g of dark chocolate, broken into pieces; 20 cl of milk; 3 cl of cognac; Sugar or sugar syrup (to taste)

Difficulty Level
Easy

Number of Servings
1

Hot Chocolate with Cognac

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Here is a delicious recipe for hot chocolate flavored with cognac, which will warm you up on cool evenings or offer you a comforting sweetness. This warm and creamy drink is made with melted dark chocolate, hot milk, and a touch of cognac that adds a sophisticated and warm note to every sip. For an interesting variation, you can also use almond-flavored cognac to add an extra touch of flavor to your hot chocolate.

Ingredients

50g of dark chocolate, broken into pieces
20 cl of milk
3 cl of cognac
Sugar or sugar syrup (to taste)

Preparation steps

Melt the dark chocolate in a double boiler until smooth.
Heat the milk until it comes to a boil.
Pour a little of the milk over the melted chocolate and whisk to homogenize.
Gradually incorporate the remaining milk, then add the cognac.
Pour the mixture into a large cup or thick glass.
Taste and adjust the amount of sugar or sugar syrup according to your preference.