Saidānekutā Cocktail

image Saidānekutā Cocktail
Difficulty Level
Easy
Number of Servings
1

Saidānekutā Cocktail

Explore the Saidānekutā, a traditional Japanese cocktail that blends the sophistication of brandy and sherry with the sparkling freshness of Mitsuya Cider. Introduced in 1884 in Japan, Mitsuya Cider is a carbonated drink that melds lemon-lime soda and ginger ale flavors, bringing a unique twist to this cocktail. Perfect for an elegant evening or a relaxing moment, the Saidānekutā offers a delightful and refreshing taste experience that will captivate cocktail enthusiasts looking for authentic and original flavors. 


Ingredients

  • 15 ml of brandy
  • 15 ml of sherry
  • 60 ml of Mitsuya Cider
  • Crushed ice
  • 1 tablespoon of sugar
  • Still water to top up

Preparation steps

  1. Fill a punch glass halfway with crushed ice.
  2. Add a tablespoon of sugar.
  3. Pour in the brandy, sherry, and Mitsuya Cider.
  4. Stir with a bar spoon.
  5. Top up with still water.
  6. Serve immediately for the best tasting experience.

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