Peach and apricot juice

Peach and apricot juice

Ingredients

• 2 L Water
• 7 Ripe peaches
• 7 beaux Abricots bien mûrs
• 3 glasses of sugar

Preparation steps

1. Wash and cut the fruit in half.
2. Add them to a pot.
3. Pour about 2 liters of water and sugar.
4. Stir gently.
5. Bring to a boil.
6. Turn off the heat and let stand for at least 3 hours.
7. Pass the juice to the chinois strainer by pressing the fruit well to get out the maximum juice
8. Pour the juice into a bottle.
9. Close and keep cool for several hours.
10. Serve in large glasses with a few ice cubes.