El Ron Do Brasil Cocktail with Cachaça and Tropical Fruits

El Ron Do Brasil Cocktail with Cachaça and Tropical Fruits

Ingredients

• 4 cl of Cachaça
• 6 cl of Passion Fruit Nectar
• 2 cl of Lychee Nectar
• 1 cl of Cane Syrup
• 1 slice of Ginger
• Physalis with leaves for decoration

Preparation steps

1. Place the ginger slice and cane syrup in a shaker.
2. Gently muddle them together.
3. Add ice cubes to half-fill the shaker.
4. Pour in the cachaça and both passion fruit and lychee nectars.
5. Shake vigorously for a few seconds.
6. Strain and pour into an old fashioned glass.
7. Garnish with a physalis and its leaves.