Caribbean Heat

Caribbean Heat

Ingredients

• 4 cl Spiced Golden Rum
• 6 cl Passion Fruit Nectar
• 6 cl Guava Nectar
• 1 tbsp Agave Syrup
• 1 Red Chili Pepper
• 2 slices Fresh Lime
• Fresh Mint Leaves (optional for garnish)

Preparation steps

1. In a highball glass, place the agave syrup and the red chili pepper.
2. Gently muddle the chili pepper using a muddler to release its flavors without crushing it completely.
3. Squeeze the lime slices into the glass and leave them at the bottom.
4. Pour in the spiced golden rum.
5. Then add the passion fruit nectar and guava nectar.
6. Stir the mixture gently using a long spoon.
7. Fill the glass with ice all the way to the top.
8. If desired, garnish with a few fresh mint leaves to add a touch of freshness and aesthetics.