Asian Bloody Mary

Asian Bloody Mary

Ingredients

• 15 cl tomato juice
• 1/2 tsp Nuoc-mâm (fish sauce)
• 1/2 tsp soy sauce
• 1/2 tsp Sriracha sauce
• A small dollop of wasabi paste
• 6 cl vodka
• 1/4 tsp pepper
• 1/4 tsp salt

Preparation steps

1. In a shaker, pour all the ingredients.
2. Shake vigorously to mix well.
3. Taste and add garlic chili sauce if necessary to adjust the spiciness level.
4. Fill a large glass with ice.
5. Pour the mixture into the glass.
6. For the final touch, garnish with a sprig of chives or a stalk of lemongrass.