Hot Bloody Mary

Hot Bloody Mary

Ingredients

• 1 L Tomato Juice
• 2 tablespoons Lime Juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Cane Syrup
• 5 drops of Tabasco sauce®
• 1 small cucumber
• 1 Onion
• 2 stems Citronella

Preparation steps

1. In a bowl, pour the tomato juice, lime juice, cane sugar, and seasoned sauces.
2. Add an onion and the peeled and seeded cucumber.
3. Cover and book at least 2 hours.
4. Take the preparation out of the cold and mix it in the blender at high speed for 2 minutes.
5. Go to the strainer.
6. In each glass add a stalk of lemongrass cut in 4.
7. Garnish with a skewer of cherry tomatoes cut in half