Rosé Nectar

Rosé Nectar

Ingredients

• 5 cl Pink Grapefruit Rosé
• 3.5 cl Cranberry Nectar
• 2.5 cl Apricot Nectar
• 1.5 cl Freshly Squeezed Lime Juice
• 1 tsp Agave Syrup (optional, for those who prefer a slightly sweet taste)

Preparation steps

1. In a tumbler glass, place a few ice cubes.
2. Pour the pink grapefruit rosé over the ice cubes.
3. Then, add the cranberry nectar.
4. Gently incorporate the apricot nectar to create a beautiful gradient color in the cocktail.
5. Squeeze the juice of one fresh lime and add it to the mixture.
6. For those who desire, incorporate a teaspoon of agave syrup to mellow the bitterness.
7. Stir gently with a mixing spoon to thoroughly combine all the ingredients.
8. For the finishing touch, garnish with a lime wedge, adding a touch of aesthetics to this delightful nectar.