Lychee Summer Infusion

Lychee Summer Infusion

Ingredients

• 4 cl of Caraïbos Aloe Si cocktail
• 7 cl of Mint-infused green tea
• 2.5 cl of Freshly squeezed lime juice
• 4 Lychees
• 3 Raspberries

Preparation steps

1. Prepare mint-infused green tea following the instructions on your tea bag. Allow it to steep for 3 to 5 minutes, then set it aside to cool.
2. In a glass, place a few ice cubes or crushed ice according to your preference.
3. Pour the Aloe Si over the ice.
4. Next, add the cooled mint-infused green tea.
5. Incorporate the freshly squeezed lime juice and gently mix everything together.
6. Rinse and remove the stems from the lychees and raspberries.
7. Cut the lychees in half or into quarters, depending on their size.
8. Add the lychee pieces and whole raspberries to the glass.
9. Stir gently to ensure the fruits blend well with the cocktail.
10. For a finishing touch, garnish with a fresh mint leaf, lightly crushed between your fingers to release its aroma.