Moji’Tea

Moji’Tea

Ingredients

• 3 cl (1 oz) White Rum (40°)
• 1.5 cl (0.5 oz) Freshly squeezed lemon juice
• 7 cl (2.5 oz) Mint-infused green tea
• 1 cl (0.35 oz) Cane sugar syrup
• 5 cl (1.75 oz) Lemon soda
• Ice cubes

Preparation steps

1. Prepare the mint-infused green tea and let it cool in advance.
2. Fill a tumbler or highball glass halfway with ice cubes.
3. Pour the white rum over the ice cubes.
4. Add the freshly squeezed lemon juice.
5. Gently incorporate the cooled green tea.
6. Add the cane sugar syrup to bring natural sweetness.
7. Pour in the lemon soda to add some fizz to the mix.
8. Using a long spoon, gently stir the cocktail to combine all the ingredients.
9. For garnish, insert a fresh mint leaf into the glass and hang a thin slice of lemon on the rim of the glass.