Maracuja Punch

Maracuja Punch

Ingredients

• Maracuja Punch is an exotic and refreshing drink, perfect for festive evenings or a tropical relaxation moment. This recipe blends the sweetness of rum with the tangy flavor of maracuja and the intoxicating aromas of vanilla and lemon, creating a harmonious and irresistible mixture. Best prepared in advance, this punch matures beautifully over time and is ideal for sharing on special occasions.

Preparation steps

1. Cut the maracujas in half and scoop the pulp into a large bowl.
2. Add the lemon zest, brown sugar, split vanilla bean, and rum.
3. Mix well.
4. Transfer the mixture into bottles or jars that seal tightly.
5. Allow to macerate for three weeks in a cool, dark place.
6. Shake well before serving. The punch can be stored for several months.