La Rosa Cocktail

La Rosa Cocktail

Ingredients

• 1 strawberry, hulled
• 15 ml of simple syrup
• 60 ml of blanco tequila (Cabeza recommended)
• 30 ml of amaro (Ramazzotti recommended)
• 22 ml of lemon juice
• 45 ml of sparkling rosé wine
• Garnish: spiral lemon twist

Preparation steps

1. Muddle the strawberry in simple syrup at the bottom of a shaker.
2. Add the tequila, amaro, and lemon juice.
3. Shake with ice.
4. Double-strain through a fine-mesh sieve into a Martini glass.
5. Top with the sparkling rosé.
6. Garnish with the lemon twist.