Name: Claridge Cocktail
Yield: 1
Ingredients: 4 cl of gin; 2 cl of dry vermouth; 0.5 cl of triple sec curaçao; 0.5 cl of apricot liqueur (apricot brandy); 5 to 6 ice cubes

Difficulty Level
Easy

Number of Servings
1

Claridge Cocktail

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Épingler

The Claridge is a classic cocktail embodying elegance and sophistication. This short drink, perfect as an aperitif, harmoniously blends gin, vermouth, and fruity notes of apricot and citrus. Its subtle balance makes it an excellent opener for any evening.

Ingredients

4 cl of gin
2 cl of dry vermouth
0.5 cl of triple sec curaçao
0.5 cl of apricot liqueur (apricot brandy)
5 to 6 ice cubes

Preparation steps

Start by adding the ice cubes to a mixing glass.
Then pour in the gin, dry vermouth, triple sec curaçao, and apricot liqueur over the ice.
Gently stir the mixture with a mixing spoon.
Strain the content using an ice strainer directly into a martini glass.
Serve immediately to enjoy this refined cocktail.