Name: Sparkling Blackcurrant Gin
Yield: 1
Ingredients: 4 cl of gin; 1 cl of dry vermouth; 1 cl of red vermouth; 1 cl of crème de cassis; 11 cl of sparkling water; Zest of one organic lemon; 4 to 5 ice cubes

Difficulty Level
Easy

Number of Servings
1

Sparkling Blackcurrant Gin

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Épingler

Embark on a journey of elegance with the "Sparkling Blackcurrant Gin", a refreshing cocktail that beautifully balances the boldness of gin with the sweetness of blackcurrant. Perfect for summer evenings or as a sophisticated aperitif, this long drink brings a fizzy twist to your gatherings.

Ingredients

4 cl of gin
1 cl of dry vermouth
1 cl of red vermouth
1 cl of crème de cassis
11 cl of sparkling water
Zest of one organic lemon
4 to 5 ice cubes

Preparation steps

Begin by placing the ice cubes in a highball glass.
Add the gin, both types of vermouth, and crème de cassis.
Gently stir with a cocktail spoon for about 8 to 10 seconds.
Use a peeler to obtain a lemon zest. Squeeze it lightly above the glass to release the essential oils, then place it in the cocktail.
Finish by gently adding the sparkling water.
Serve immediately to enjoy the fresh and fizzy flavors.