Saint-Raphael Amber and Apple Cocktail

Saint-Raphael Amber and Apple Cocktail

Ingredients

• 6 cl of Saint-Raphaël ambré
• 4 cl of apple juice
• 1 quarter of fresh yellow lemon

Preparation steps

1. Start by filling an old fashioned glass with ice cubes.
2. Pour in the Saint-Raphaël ambré followed by the apple juice.
3. Squeeze the lemon quarter over the glass to add the fresh juice.
4. Add some lemon zests to enhance the aroma.
5. Gently stir the cocktail with a spoon to blend the flavors together.