Pecan and Caramel Autumn Smoothie

Pecan and Caramel Autumn Smoothie

Ingredients

• 1 cup almond milk (or your choice of milk)
• 1/2 cup roasted pecans
• 2 tablespoons caramel syrup
• 1 ripe banana
• A pinch of salt
• 4 ice cubes
• Whipped cream for garnish
• 2 pecan nuts for decoration

Preparation steps

1. In a blender, add the banana, roasted pecans, caramel syrup, salt, and almond milk.
2. Blend on high speed until you achieve a smooth consistency.
3. Add the ice cubes and blend again until they are well incorporated.
4. Pour your smoothie into two glasses.
5. Top each glass with a generous dollop of whipped cream.
6. Gently place a pecan nut on each mound of whipped cream.
7. Serve immediately and savor the warm flavors of autumn.