Exotic Non-Alcoholic Guava-Raspberry Cocktail

Exotic Non-Alcoholic Guava-Raspberry Cocktail

Ingredients

• 10 cl of guava-raspberry juice
• 2 cl of lime nectar
• 1 cl of cane syrup
• 6 coriander leaves

Preparation steps

1. Start by adding coriander leaves and cane syrup into a shaker.
2. Gently muddle to release the flavors of the coriander.
3. Fill the shaker halfway with ice cubes.
4. Then pour the guava-raspberry juice and lime nectar into the shaker.
5. Shake vigorously to mix the flavors well.
6. Strain the mixture and pour into a cocktail glass.
7. To finish, garnish with a coriander leaf atop the cocktail.