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Porto Daisy

image Porto Daisy
Difficulty Level
Easy
Number of Servings
1

Porto Daisy

Partager
Twitter
Épingler

Fruity cocktail based on white port, cranberry nectar and peach cream.

Ingredients

  • 5 cl white port
  • 5 cl cranberry nectar
  • 2 cl Peach cream

Preparation steps

  1. Fill a shaker half full of ice.
  2. Pour in the port, cranberry nectar and peach cream.
  3. Shake energetically.
  4. Filter and serve in a cocktail glass.

    5. Decoration: Add a zest of lime.

Your comment

Canneberge nectar

Peach cream

White port

Cranberry

Peach

Port

Long drink

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