Orange and Rosemary Shiver

Orange and Rosemary Shiver

Ingredients

• 3 thin slices of orange
• 250ml of Perrier
• 2 tablespoons of grenadine
• 1 tablespoon of almond syrup
• 1 sprig of rosemary
• Ice cubes

Preparation steps

1. In each glass, pour the grenadine and a tablespoon of almond syrup.
2. Add a generous amount of ice cubes to each glass.
3. Carefully arrange the orange slices against the inside of the glass.
4. Gently pour the Perrier, taking care not to disturb the orange slices.
5. Finally, add a sprig of rosemary to the glass for an additional aromatic touch.