Bitter Fizz

Bitter Fizz

Ingredients

• 1.5 cl Gentian
• 1.5 cl Amber Saint Raphael
• 2 cl Fresh Lemon Juice
• Tonic (quantity to taste)
• 1 tsp honey (optional for those who prefer a touch of sweetness)
• A lemon slice for garnish

Preparation steps

1. In a cocktail glass, add a few ice cubes.
2. Pour gentian and amber Saint Raphael over the ice.
3. Squeeze the lemon to get 2 cl of juice and add it to the glass.
4. If desired, add a teaspoon of honey for a touch of sweetness.
5. Gently stir with a spoon to mix in the honey.
6. Top up with tonic to your taste, while stirring gently to fully incorporate all ingredients.
7. Garnish with a lemon slice.
8. Serve immediately to enjoy its freshness and balanced flavors.